Chinese Food
All Recipes
Cranberry scum
It's really a coincidence. Ping An's blog just updated Cranberry Sikang. We made the same snack by accident. We also made steamed bread together once before. Ha ha. It's a little clever. Our children are about the same age. So similar. It's only... ...
Tiramisu
Why do I particularly want to be tiramisu? There are three reasons: 1. The legendary tiramisu is full of romance - take me away. Remember me. It's filled with the taste of happiness. It also makes me yearn for it. Although it's past the season o... ...
Pancake
Baidu for a while. It's found that this light cake is still a famous snack in Fujian. It's also related to Qi Jiguang, the hero of Anti Japanese war. In the 41st year of Jiajing period of Ming Dynasty (1562), the Japanese invaders invaded Fujian... ...
Chestnut puff
I made chestnut puff. I used the chestnut paste I made a few days ago. It's delicious. It can also be replaced with other fillings. Just replace the chestnut paste in the same amount. The filling requirement is not high. It's OK to thin or thick... ...
